Located in an optimal location to grow naturally with sustainability, we leverage abundant sunshine, natural soils, and agricultural water sources. We care about your smoke. No pesticides. Slow cure. Let nature take her course. This results in rich flavors and aromas with a smooth finish.
Our plants start out indoors in our own custom designed facility and then move into greenhouses for the remaining harvest cycle. We use auto-light deprivation which allows us to harvest three to four times a year.